Breakfast sandwiches are my new obsession. Breakfast really, is my new obsession, but more that on later.
I’ve been trying really hard to work more protein into my breakfasts. Greek yogurt, some peanut butter, those are all easy to pair with tasty carbs, but when it comes to bacon and eggs, I was never really a believer.
But if you top it with something sweet, and smush it between a toasted English muffin, I am so there. Continue reading →
For those of you with a 5 second attention span, here’s the abbreviated version of this review: Rincon 38 is amazing. You should go there.
If I could just write that sentence a few hundred times and still not feel like I’ve said enough good things about the food here.
Rincon 38 is the new tapas venture from Hector Ruiz. You may recognize that name from Rincon’s sister restaurant, Cafe Ena. While Cafe Ena is suave and polished, Rincon 38 is more like a cool younger sister. The space is small, but what it lacks in size it makes for in intimacy and character. This is the type of place you can find yourself spending several hours over wine and small plates. Continue reading →
Other titles I considered for this post: OMG Bars, Chocolate Avalanche Bars, and anything with “Amazing” in it.
These are some of the easiest bars I have ever made, and definitely some of the most delicious.
Because they are basically sugar and fat. That’s why. These are bars you should only ever make in a situation where you are going to give them all away because you will eat the whole pan if you keep them in the house. Continue reading →