Can we talk about how it was 72 degrees yesterday? And I wore flip flops? And my toes saw the sun for the first time in 6 months?
Because that was awesome.
Soon it will be time to eat all my meals outside (when possible), curse the wind because it keeps blowing my skirt up and I’m not wearing thermal leggings because it isn’t -40 degrees outside, and bust out the SPF 50. Continue reading →
Breakfast sandwiches are my new obsession. Breakfast really, is my new obsession, but more that on later.
I’ve been trying really hard to work more protein into my breakfasts. Greek yogurt, some peanut butter, those are all easy to pair with tasty carbs, but when it comes to bacon and eggs, I was never really a believer.
But if you top it with something sweet, and smush it between a toasted English muffin, I am so there. Continue reading →
For those of you with a 5 second attention span, here’s the abbreviated version of this review: Rincon 38 is amazing. You should go there.
If I could just write that sentence a few hundred times and still not feel like I’ve said enough good things about the food here.
Rincon 38 is the new tapas venture from Hector Ruiz. You may recognize that name from Rincon’s sister restaurant, Cafe Ena. While Cafe Ena is suave and polished, Rincon 38 is more like a cool younger sister. The space is small, but what it lacks in size it makes for in intimacy and character. This is the type of place you can find yourself spending several hours over wine and small plates. Continue reading →