It was a cold and rainy April weekend in Minnesota. The type of weekend that just begs for ooey-gooey mac and cheese.
But instead of pulling out that blue box we all know and love, I decided to step things up. So without the fresh breezes and warm sunshine to distract me, and the theory that homemade, really truly homemade, is more satisfying and delicious than anything out of a box, I attempted my first mac and cheese.
What do alligators, cookie dough and Michelle Bachman banana splits have in common?
They all come deep fried at the Minnesota State Fair! The Capers & Co. was at the fair on Saturday sampling some of the many (many!) culinary delicacies offered at the Great Minnesota Get Together. Here’s what to try and what to skip when you take your trip to the mecca of questionable fashion chocies.
Try: Ooey Gooey Cookie Dough on a Stick from Sonnys Spiral Spuds