Yum. That’s all I have to say about these.
Seriously, I taste tested one (cook’s privilege you know), and quickly devoured 2 more as soon as they were cool enough to handle.
Could anything cheesy, garlicky, and wrapped in puff pastry every be a bad idea? Nope. And the best part? They’re so simple to make. Continue reading
This recipe makes me think of my friends overseas for many reasons. But the main reason is this guy right here. Nutella.
I first had nutella on a crepe with sliced banana in Paris. It was truly the city of love that afternoon. Me and nutella. Soul mates.