I had the most delicious eggplant meatballs at King’s wine bar in south Minneapolis a few months ago, and I had to figure out how to make them for myself.

Turns out, they’re actually pretty simple. This recipe uses a food processor (which I love!) to speed things up even more.

These “meatballs” are plenty meaty on their own – they’d make a great appetizer, or a tasty vegetarian meal when topped with tomato sauce and a little cheese. Continue reading →