Roasted Red Pepper Bruschetta

I’m a big fan of things that look hard, but are easy.

Take bruschetta for instance. You hear someone made their own bruschetta, and you’re like wow…how many steps when into that?

Easy holiday apps!

About two. Chopping and seasoning.

But no one has to know our little secret. Continue reading

Roasted Veggie Pizza Rolls

With Lent over, and Easter behind us, I can eat cheese again. (YAY!)


When did I realize exactly how difficult it was for me to give up cheese?

When my boyfriend and I went to this tiny, hole-in-the-wall pizza place that has the best garlic cheesy bread ever, no joke, and after eating a plate full, we contemplated ordering another before we started on our pizza. Continue reading