Cranberry sauce is one of my favorite Thanksgiving foods. The tang of the cranberry mixed with the sweetness of stuffing all piled on juicy sliced turkey is what it’s all about. For years I had only ever had cranberry sauce with a can, so imagine how life-chaning it was for me when I had it at a friend’s house made from scratch! I left determined to try it myself, and it was so easy! Ever since then, I have made my cranberry sauce from scratch. Here’s my favorite recipe!
- 1/2 shallot, finely diced
- 12 oz. of cranberries
- 2 Tbsp. orange juice
- 2 Tbsp. red wine (I used cabernet)
- 1/2 tsp. orange zest