A few months ago, I experimented with chocolate baklava. Despite making (and then eating) an entire pan, I still managed to end up with half a jar of Nutella.
Determined to find a more creative way to use that Nutella besides the spoon-to-mouth technique, I whipped up some banana cupcakes that just screamed for Nutella buttercream. Problem solved, right?
Nope. I made two dozen cupcakes, and still ended up with enough Nutella buttercream for another round of treats.
So I present to you, the final saga in the thrilling trilogy that sprung from a single jar of Nutella – blondie bites with Nutella frosting.
The Culinary Capers 