These ribs came to me from my friend Marisa. Now, I am not usually a big rib person, but after she made them for a dinner party, I demanded the recipe within two bites.
These are fantastic for people who either lack a grill, or the skills to grill in general because you make them in a slow cooker. The long cook time results in rib meat that literally falls off the bone – you may have a hard time getting them out of the pot in one piece!
These also got rave reviews from rib-lover and resident manly food expert, my boyfriend. Ribs are his number one favorite food, and he’s pretty pleased I finally found a recipe that let’s me love ribs as much as he does.
The Culinary Capers 