These ribs came to me from my friend Marisa. Now, I am not usually a big rib person, but after she made them for a dinner party, I demanded the recipe within two bites.
These are fantastic for people who either lack a grill, or the skills to grill in general because you make them in a slow cooker. The long cook time results in rib meat that literally falls off the bone – you may have a hard time getting them out of the pot in one piece!
These also got rave reviews from rib-lover and resident manly food expert, my boyfriend. Ribs are his number one favorite food, and he’s pretty pleased I finally found a recipe that let’s me love ribs as much as he does.
Memorial Day has come and gone and, if you’re like me, you are officially in Summer mode. That means ice cream, a walk around one of our many lovely lakes, and outdoor barbecues with friends!
I was already put in the mood for some Summer cooking when I stopped by Minnesota Monthly’s GrillFest a few weeks ago. But with no grill of my own and no central air, I’m faced with the challenge of capturing my Summer favorites without heating up the house. Continue reading →
This past weekend I got the chance to go to Minnesota Monthly’s GrillFest. I don’t know too much about grilling beyond the basic BBQ chicken or steaks, so it was exciting to see all the vendors and sample the creations that can be born on the grill.
There were vendors for grilling tools and toys (my favorite was the mini fishing-pole-style marshmallow roaster), wine and beer samplings and, of course, food!
There were local restaurants and caterers present as well as food trucks, and it was really interesting to see how many different ways pulled pork could be served. Sliders were also a hugely popular offering.