Eggnog baked oatmeal with caramelized bananas and vanilla bean brown butter from How Sweet Eats. Totally not eggnog season, but this looks so good.
Coconut cupcakes with lemon curd, vanilla whipped cream, and lemon curd from Cupcakes Garden. So much spring! Continue reading
I am completely obsessed with baked oatmeal right now.
I always knew it was a thing, and people always raved about it, but I usually took the stance that oatmeal is oatmeal, right?
This Garlicky Avocado Grilled Cheese from FoodieCrush – Garlic and cheese? I’m sold.
This gorgeous Rhubarb curd shortbread tart with fresh strawberries from Eats Well with Others – that strawberry pattern is amazing.
Buxom Full Bodied Lipstick – so creamy and moisturizing it feels like you’re wearing lip balm. Continue reading
Yes, it’s St. Patrick’s Day. And yes, most things in life right now are green and minty.
But I’m gonna go ahead and do a 180. I’m bringing you peanut butter.
And if you’ve ever had the unfortunate experience of brushing your teeth after you’ve had peanut butter toast for breakfast, you know exactly how much peanut butter and mint don’t go together.
Not quite as bad as mint and orange juice, that’s truly the worst. But PB + Mint made a really good run for 2nd place.
Why did I ignore everything green, minty, Bailey’s, and Guinness to bring you this chocolatey, peanut buttery goodness instead?
Because apparently I am really bad at being Irish this year. Like I forgot to wear green today, bad. Continue reading
Breakfast sandwiches are my new obsession. Breakfast really, is my new obsession, but more that on later.
I’ve been trying really hard to work more protein into my breakfasts. Greek yogurt, some peanut butter, those are all easy to pair with tasty carbs, but when it comes to bacon and eggs, I was never really a believer.
But if you top it with something sweet, and smush it between a toasted English muffin, I am so there. Continue reading
The Culinary Capers 