Can we talk about how it was 72 degrees yesterday? And I wore flip flops? And my toes saw the sun for the first time in 6 months?
Because that was awesome.
Soon it will be time to eat all my meals outside (when possible), curse the wind because it keeps blowing my skirt up and I’m not wearing thermal leggings because it isn’t -40 degrees outside, and bust out the SPF 50. Continue reading
Yes, it’s St. Patrick’s Day. And yes, most things in life right now are green and minty.
But I’m gonna go ahead and do a 180. I’m bringing you peanut butter.
And if you’ve ever had the unfortunate experience of brushing your teeth after you’ve had peanut butter toast for breakfast, you know exactly how much peanut butter and mint don’t go together.
Not quite as bad as mint and orange juice, that’s truly the worst. But PB + Mint made a really good run for 2nd place.
Why did I ignore everything green, minty, Bailey’s, and Guinness to bring you this chocolatey, peanut buttery goodness instead?
Because apparently I am really bad at being Irish this year. Like I forgot to wear green today, bad. Continue reading
The Culinary Capers 