I learned a really interesting thing about burgers this weekend.
Everyone disagrees on what perfection is.
I thought it was pretty simple – juicy meat, gooey cheese, some variety of toppings that taste good, and BAM – awesome burger.
But, no. Some people hate toppings. Some people love blue cheese. Some people want meat, bun, cheese, done. I tasted all that, and then some at this weekend’s first ever Twin Cities Burger Battle. Continue reading