I think, in the food blogging world, there’s this assumption that we eat elaborately stylized meals every night. That our fridges are filled with perfectly frosted cupcakes, juicy braised chicken thighs, and endless sprigs of rosemary.
Not so. At least not for me. I’ll make maybe, one or two “blog” pieces a week, but it just isn’t realistic to produce gloriously photogenic food on a daily basis when you have a full time job. Continue reading