Easy Homemade Pad Thai

If you follow the blog, or have the insider scoop to my life in general, you will have heard that I gave up potatoes and cheese for Lent.

Today, I consumed ice cream, a cupcake, and three oatmeal chocolate chip cookies. So as you can see, abstaining from typically fatty foods is going about as well as could be expected.

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The upside to not having my old standbys as an option until April is that I’m experimenting with other types of cuisine. Thai, Indian, Chinese – no one from these countries seem to mind a noted absence of potatoes and cheese.

And while I do find these categories wonderfully delicious, I usually bypass them for my stereotypically American choices of cheeseburgers, fries (and/or tater tots), and pizza.

So imagine my delight when I discovered how easy it can be to make Pad Thai.  Continue reading