Bones and Marrow

What’s creepier than snacking on bones?

 

Dipping them in gooey marrow first, of course! Continue reading

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Zucchini Fritters with Garlic-infused Yogurt

Stop the presses!

I’m interrupting today’s regularly scheduled dessert post to bring you something better.

And it’s made with vegetables.

I know, I just saw the pigs fly by my window too, but seriously guys – you’ve got to try these. Right now. Go to your local farmers market, buy some zucchini, clear your schedule and make some zucchini fritters.

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Phyllo Cups with Goat Cheese and Apple-Fig Compote

I’ve been on a goat cheese roll lately. Since I discovered I love this stuff, I’ve been using it in every way I can possibly think of. So when two good friends of mine threw a Super Bowl party, I knew this was a perfect excuse to once again whip out some goat cheese.

Goat cheese is delicious on its own, but when you pair it with something sweet and fruity it takes on a whole new dimension and makes it that much more tempting.

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