When I made these tarts, it was 2 degrees outside. Not 2 degrees Celsius, which would be 35 degrees Fahrenheit, but 2 degrees Fahrenheit, or -16 degrees Celsius.
So, really freakin cold. No matter what country you’re in.
I seem to take cold weather, and snow in particular, as a personal challenge to see how much food I can make in one day. Continue reading
I had planned to make these melted snowman ginger cookies all weekend. It was just fate that it happened on the day we had a foot of snow dumped on us.
Hello, Minnesota Winter. I see you’ve decided to join us this year. Lucky for you I have a kitchen full of candy melts, flour, sugar and spices.
Snow all you want to. I will sit inside and eat so many cookies that I become big enough to be my own snow plow. Who’s winning now, Mr. Snow? Continue reading
The Culinary Capers 