My mom didn’t bake much when I was growing up. She wasn’t the type who got the urge to bake chocolate chip cookies one afternoon, then whip up a pie the next.
But when she did bake, it was only the good stuff. Like this banana bread. This remains, in all my 26 years of life, my favorite banana bread recipe. And trust me, I’ve tasted my fair share.
I’m not sure what her secret is. It could be that the recipe comes from a book that’s older than I am. That would explain the equally amazing Christmas cookies she’s also known for.
But whatever her trick, it taught me from a young age, that quality is always better than quantity. Continue reading