It’s February. Valentine’s Day happened, and you’re still munching on that box of chocolates, because – whether you gifted yourself, or received them from someone else – calories given with love don’t count, right?
And we’re really past the point where we can say we’re all still on our New Years resolutions (but kudos to those of you staying strong and still with it!) so maybe it’s time to consider something different.
I’ve always said that I will sneak spinach into my children’s smoothies if/when I have them. What’s that? You don’t want to eat the spinach salad mommy just spent 30 minutes making? Well, let me go fix you a smoothie! *Cackles wickedly* Continue reading →
You’re going to notice a Nutella trend on this blog. I bought a jar to make some chocolate baklava and over estimated how much I would actually use.
To avoid sitting around and eating it with a spoon, I decided to come up with more creative ways to use up the rest of that jar. This cupcake was inspired by a crepe I love to get when in Paris – banana and Nutella. Seriously, best crepe flavor ever.
This is cake is denser than your average cupcake and holds up well to the richness of the frosting.