Yep. I went there.
Right when you were thinking you were off the hook this year. Being mindful about your eating. Avoiding the cheese platter at holiday parties. Sipping your skinny cocktails.
But no, no, no, my friends. You are not escaping the holiday pounds that easily.
Not after I made these. Continue reading
March and April are tricky times of the year. The spring produce isn’t really in season yet, but neither are the root vegetables of Winter. So if you’ve got a few less than fresh sweet potatoes lying around, like I did, here’s a way to use them up that’s both tasty and healthy!
This is a recipe adapted from Cooking Light, they called it sweet potato mac n’ cheese, but based on the sweet-potato-to-cheese ratio, and maybe the fact that I’m Minnesotan, I really thought this qualified as more of a hot dish*.
The Culinary Capers 