It seems like I am constantly coming up with new favorite recipes for rhubarb.
Cakes, ice creams, pies, rhubarb is heavily featured in my kitchen this time of year.
But I was amazed when I found this recipe for gingered rhubarb compote. This absolutely takes the cake. Literally. I’m usually all about rhubarb in sweet/dessert uses. Continue reading
Time to celebrate farmer’s markets finally opening! Here in Minnesota, we’ve had such a crazy “spring” (Snow in May? Yeah, we did that.) that we had to delay the opening of some of our farmer’s markets.
But it’s finally here! And you know what that means…time for Kathleen to go nuts and buy way too much of everything.
First up, rhubarb. Continue reading
The Culinary Capers 