I have to come clean. Corn has not always been my thing.
It seems like this time of year, everyone is raving about fresh corn on the cob at their late summer/ early fall BBQs, but it’s never really done the trick for me.
Oddly enough, there are many vegetables I would rather have a side than corn. Green vegetables even. Shocking, right?
But then, I discovered the secret key that would let me enter the corn loving club. It is, as with many things, all a trick of preparation. Continue reading