Maple Gingered Trout with Roasted Veggies

Today, I’m revealing my fish cooking secrets.

How not to stink up your house with fish. How to not turn your fish into a dry, flakey mess. How to judge cooking time appropriately. Yep, I’m laying all my secrets bare today.

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I’m super excited to announce that I’ll be a guest speaker on this week’s episode of 2 Pound Test and a Bare Hook. You all should definitely tune in. I can only imagine how interesting it will be to listen to me try to talk about catching fish when I’m really only qualified to eat it. Continue reading