These are my new substitute for fries.
Are they any better for you than fries? No idea. But they include a green thing, and they are wrapped in meat, so I’m going to sort these into the “health food” category over fries. Continue reading
This has to be my new favorite pizza flavor combo ever. EVER.
I’m a super big fan of fruit on pizza, just ask my suspicious-of-anything-fruity-on-pizza boyfriend – I’m always tormenting him by begging to get pineapple on my half.
And the use of naan as a crust? Not to toot my own horn, but that was genius. No pre-baking necessary, and it results in this soft and chewy crust. Everything you love about naan, now in a pizza. Continue reading
Today, I’m revealing my fish cooking secrets.
How not to stink up your house with fish. How to not turn your fish into a dry, flakey mess. How to judge cooking time appropriately. Yep, I’m laying all my secrets bare today.
I’m super excited to announce that I’ll be a guest speaker on this week’s episode of 2 Pound Test and a Bare Hook. You all should definitely tune in. I can only imagine how interesting it will be to listen to me try to talk about catching fish when I’m really only qualified to eat it. Continue reading
The Culinary Capers 