I work for a nonprofit called YouthLink. We provide a wide range of resources to homeless youth ages 16-23, one of which is an on-site food shelf to help them stretch a pay check, or use as a commodity to help get them a safe place to sleep for the night.
Now, our food shelf is an amazing resource for our youth, but if you’ve never had a kitchen of your own, you may look at a can of diced tomatoes, a bag of beans, and some chicken stock and wonder what the heck you can make with it all.
To promote our food shelf and all the wonderful dishes you can create with the goodies inside, one member of our amazingly creative staff decided to have a staff food shelf cook-off. The rules? All the ingredients had to either come from the food shelf, or cost less than $5. Continue reading →