This is not one of those healthy white bean cookie dough dips.
Maybe I will make one of those one day. But not today.
Today, I sit with my spoon, and I try very hard to remind myself that I made this dip for a Super Bowl party. Not for my dinner tonight. Continue reading
Even my vacations seem to be about food.
I’m currently in London. Yes, London – home of the Olympics and some very wonderful friends! I am seeing a lot of both, and I am also eating some tasty food.
The Brits are not known for having particularly delectable cuisine. Wonderful Indian, Thai, Italian, etc., but when it comes to their own native foods we are left with things like sweet corn and tuna pizza, Scotch eggs, mushy peas and haggis.
I’m not saying it’s all bad. I love shepherd’s pie, and fish and chips (fries for Americans) can be hard to beat when you’re craving something fried, but it’s all fairly heavy, meat-and-potatoes type dishes that aren’t necessarily well suited to the lighter summer eating I find myself craving these days.
The Culinary Capers 