White Chicken Chili

Happy Cinco de Mayo!

Like we need an excuse to drink margaritas, and munch on chips and salsa, right?

But if you’re looking for a lighter way to celebrate, try this white chicken chili.

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I hadn’t made a white chili before, but it’s basically a standard chili without tomatoes…probably pretty obvious to those in the know, but I was always a little intimidated by the idea of a white chili. Continue reading

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Asian-Inspired Ribs

These ribs came to me from my friend Marisa. Now, I am not usually a big rib person, but after she made them for a dinner party, I demanded the recipe within two bites.

These are fantastic for people who either lack a grill, or the skills to grill in general because you make them in a slow cooker. The long cook time results in rib meat that literally falls off the bone – you may have a hard time getting them out of the pot in one piece!

These also got rave reviews from rib-lover and resident manly food expert, my boyfriend. Ribs are his number one favorite food, and he’s pretty pleased I finally found a recipe that let’s me love ribs as much as he does.

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