Ok, Martha. Let’s get one thing straight. This recipe you have for sticky toffee pudding? Not the real deal.
I’m sorry, Martha. Usually I love you and all you do, but you need to hop on a plane to the UK, go eat some real sticky toffee pudding, and then get back to me.
That’s not to say your recipe isn’t good. It makes for a really delicious cake with toffee goo on top. Seriously delicious toffee sauce here. But the dense, rich, toffee soaked cake I fell in love with in London? That’s not what this is. Continue reading