Baked brie is sort of an obsession of mine. Gooey, melted cheese topped with something sweet, wrapped up in puff pasty? Where do I sign?!
It’s an awesome dish to bring to a holiday party, and it looks gorgeous until people start digging in. Then it gets tricky.
As tasty as it is, baked brie usually ends up becoming a mess. Slicing through the puff pastry layer, and attempting to get the ideal ratio of brie to pastry to sweet topping can be tough to wrangle.
And then you put it all on a cracker. That part always baffled me a little. As I sat there putting pastry on a cracker, I found myself thinking…why? Why am I putting pastry filled with cheese and sweet goodness on a cracker? It’s like putting bread on more bread and putting stuff on top of your double bread.
So, being the plucky problem solver that I am (not that bread on bread is a problem…if you’re into that) I devised a solution. Continue reading →
St. Andrews is not a big place. Yes, it’s home to the Old Course, and yes, it’s where Kate met Prince William, but it is essentially a bubble or a world that houses a small fishing village, a lovely university (not that I’m biased…), and a large number of tourists/golfers.
It only has three main streets, but St. Andrews does not disappoint when it comes to food. Filled with adorable local cafes, bistros and bakeries, St. Andrews offers an amazing variety and quality of food not usually found around college students and tourists.
Here are my personal favorite places to eat while in St. Andrews. If you’re planning a visit, make sure to put these at the top of your list!