If anyone had told me how easy making stuffed french toast actually was, I would have started making it a long time ago.
Thank you, Google, for enlightening me.
Breakfast food is the best food. It’s probably the one food category that rivals dessert in my opinion.
Although, I am pretty sure half of what we generally consider breakfast food, could borderline on dessert anyway. Continue reading
Confession time. I have lived 26 years of my life terrified to use yeast.
Ok, probably not the full 26 years. I doubt I was born with an intense intimidation around yeast, but for all my cooking years I have avoided it.
Until this Spring. I finally took the plunge, guys. And guess what happened… Continue reading
Oatmeal is great. Healthy, hearty, and easy. But let’s be real, pancakes are way better.
So when I found this recipe for oatmeal pancakes I was super excited. Gone was my guilt for wanting fluffy, syrupy pancakes every day of the week.
I can have my (pan)cake and eat it too. Continue reading
Breakfast is something I never spend enough time on.
When I’m running around in the morning getting ready, I only make time for some Greek yogurt and granola, or whole wheat toast, maybe some eggs if I’m feeling fancy.
And on the weekends, I find the allure of my cozy bed and fluffy pillow far too distracting to wake up early enough to make a time consuming breakfast.
But I might have to make time now. Continue reading
The Culinary Capers 