Oatmeal is great. Healthy, hearty, and easy. But let’s be real, pancakes are way better.
So when I found this recipe for oatmeal pancakes I was super excited. Gone was my guilt for wanting fluffy, syrupy pancakes every day of the week.
I can have my (pan)cake and eat it too. Continue reading
Ahh….pancakes. Pretty much the perfect food if you ask me. The flavor combinations are endless, you can put things inside them, or on top of them, and they are a fast and easy way to feed a lot of people.
Besides, who doesn’t love breakfast?
Today, I discovered my blog has topped 1,000 views since I first brought you Roasted Veggie Pizza. What better way to celebrate the milestone than with breakfast for dinner?
When I was little, breakfast for dinner was one of my favorite treats. Breakfast is my all time favorite meal of the day (probably because you can get away with eating things that usually qualify as dessert first thing in the morning), so getting it twice in once day was always super awesome.
I would usually beg for pancakes over waffles because my mom, great mom that she is, would pour the batter into any shape my little heart desired. And we’re talking anything from a dog, to an octopus, to people…specific people. You have not lived until your form has been immortalized in pancake batter.