How to Make Applesauce from Scratch

So…turns out I get a little excited by fall produce at the farmer’s market.

Like…buying 12 pounds of apples excited. And then contemplating buying more. Until my boyfriend points out what a ridiculous idea that is, and how am I ever going to use all these apples?

Enter applesauce. Continue reading

Roasted Butternut Squash Soup

Mmm…butternut squash. So tasty, but so funny looking. And have you tried to peel and chop those things? Not an easy task.

Too awkwardly shaped to peel in a coherent way, and slowly oozing sticky juices, it can become a kitchen disaster pretty quickly. Not to mention the arm workout you’ll get trying to slice that thing!

So why bother?

Because butternut squash is like vegetable candy. Bake it, roast it, and you’ve got a magical little veggie that brings Autumn to your table. Continue reading