Gotta love a dish that does double duty. This gratin works well as a side dish (Thanksgiving anyone?) or as a main, paired with some green veggies.
With the abundance of fresh fall produce, and the dark and chilly nights, what’s sounds better than a pan of cheesy, meaty, veggies and fruit? This is comfort food at it’s best. Filling, but not heavy, and loaded with vitamins to beat the winter blues. Continue reading →
I bet you all thought I had fallen off the face of the earth. Or perhaps had taken a vacation to the far reaches of the North Pole and was without cooking utensils and a camera.
What I’ve really been up to is something far more life-risking and all-consuming.
I’ve been moving into my new apartment.
It’s been all building Ikea furniture, unpacking boxes, washing dishes, triple runs to Target on the same day to get that other thing I forgot, and trying to figure out how the heck I more accurately adjust the temperature on my gas stove (I’ve always had an electric) so I don’t burn the cream sauce for the past 3 weeks.
But now, my faithful readers, now, I can finally begin to post again. I officially held my housewarming party this weekend, forcing me to unpack the last remnants of the boxed items and find a home for them, and now, I suddenly find myself free at last to bring you more deliciousness. Continue reading →