Pumpkin Parmesan Puffs

Yum. That’s all I have to say about these.

Y.U.M. YUM!

Seriously, I taste tested one (cook’s privilege you know), and quickly devoured 2 more as soon as they were cool enough to handle.

Could anything cheesy, garlicky, and wrapped in puff pastry every be a bad idea? Nope. And the best part? They’re so simple to make. Continue reading

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Chocolate Baklava

This recipe makes me think of my friends overseas for many reasons. But the main reason is this guy right here. Nutella.

I first had nutella on a crepe with sliced banana in Paris. It was truly the city of love that afternoon. Me and nutella. Soul mates.

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