Want to know a secret?
I’m not really a huge fan of pumpkin pie.
I’ve never really understood what the big deal is. I think it’s a texture thing. Or maybe I just haven’t had a “real” pumpkin pie yet (although I have sampled quite a few). Continue reading
Happy New Year, everyone! Wait….what? I’m 9 days too late?
Yeah. I has been a while since I last posted, hasn’t it? Unfortunately, I’ve been holed up with the stomach flu since Friday night.
Trust me, the last thing you want to do when you have the stomach flu is update your food blog. Bleh.
Thankfully, I’m now fully recovered and eager to share some recipes I’ve been stockpiling over the past few days. My illness actually came at a really appropriate time. Heading into 2013, I had decided my theme for the year is “Transformation” part of this including living a more healthy lifestyle. And now that I’ve spent the first week of 2013 in sickness, I am better ready to appreciate the health. Continue reading
Yum. That’s all I have to say about these.
Y.U.M. YUM!
Seriously, I taste tested one (cook’s privilege you know), and quickly devoured 2 more as soon as they were cool enough to handle.
Could anything cheesy, garlicky, and wrapped in puff pastry every be a bad idea? Nope. And the best part? They’re so simple to make. Continue reading
It wouldn’t be Halloween week if I didn’t have a recipe featuring pumpkin! This dip is perfect for a last-minute party invite. It’s super fast, easy to make and tastes like the inside of a pumpkin pie. I was inspire to make this after tasting the pumpkin pie dip brought in by one of the lovely ladies in our bellydance troupe. After one taste, I parked myself in front of it and swore to make a version of my own!
Ingredients:
The Culinary Capers 