Event Review: GrillFest!

This past weekend I got the chance to go to Minnesota Monthly’s GrillFest. I don’t know too much about grilling beyond the basic BBQ chicken or steaks, so it was exciting to see all the vendors and sample the creations that can be born on the grill.

There were vendors for grilling tools and toys (my favorite was the mini fishing-pole-style marshmallow roaster), wine and beer samplings and, of course, food!

There were local restaurants and caterers present as well as food trucks, and it was really interesting to see how many different ways pulled pork could be served. Sliders were also a hugely popular offering.

Top 5 standouts for me:

Continue reading

Lemon Cheesecake Squares

As much as I love chocolate, lemon desserts have a special place in my heart. The bright and sunny tart yet sweet flavor is the perfect ending to a meal, especially as the temperatures begin to rise.

These lemon cheesecake bars are a specialty of mine. The lemon filling is light, airy and totally addicting. In college I made them constantly, my housemates and I would clean the pan in a matter of days.

I’m making these squares for a friend of mine who is celebrating the publishing of her third book this June. So if you’re looking for a great Summer read, check out Harvesting Ashwood!

Continue reading

Kale Chips

I’ve wanted to get into kale for a while. It’s one of those vegetables I hear a lot about, but don’t really know how to use.

Then I heard about kale chips. Crunchy, salty vegetable chips. What’s not to love there? All the crunch you want with zero guilt because if you eat them all, you basically just ate an entire head of kale. And no one can say that’s a bad thing. Continue reading