Gotta love a dish that does double duty. This gratin works well as a side dish (Thanksgiving anyone?) or as a main, paired with some green veggies.
With the abundance of fresh fall produce, and the dark and chilly nights, what’s sounds better than a pan of cheesy, meaty, veggies and fruit? This is comfort food at it’s best. Filling, but not heavy, and loaded with vitamins to beat the winter blues. Continue reading
If there was a reason for me to consider vegetarianism, this would be it.
Unfortunately, pulled pork exists, so that’s not really an option. But hey, a girl can dream, right? Continue reading
It’s no secret I have a mild obsession with food trucks. Ok fine, mild is slightly inaccurate – more like when I see a food truck I start to bounce up and down, clap my hands with childish delight, and exclaim to whoever I am with, “Look it’s a food truck!”.
The food truck scene in the Twin Cities has exploded over the past few years, and much to my delight I am fortunate enough to work in downtown Minneapolis within walking distance of the streets frequented by these mobile culinary delights.
With this being my first food truck season where I am close enough to go during my lunch hour, I decided it was my duty to all of you to eat at as many of them as possible and let know how they are.
The Culinary Capers 