Gotta love a dish that does double duty. This gratin works well as a side dish (Thanksgiving anyone?) or as a main, paired with some green veggies.
With the abundance of fresh fall produce, and the dark and chilly nights, what’s sounds better than a pan of cheesy, meaty, veggies and fruit? This is comfort food at it’s best. Filling, but not heavy, and loaded with vitamins to beat the winter blues. Continue reading →
It’s no secret I have a mild obsession with food trucks. Ok fine, mild is slightly inaccurate – more like when I see a food truck I start to bounce up and down, clap my hands with childish delight, and exclaim to whoever I am with, “Look it’s a food truck!”.
The food truck scene in the Twin Cities has exploded over the past few years, and much to my delight I am fortunate enough to work in downtown Minneapolis within walking distance of the streets frequented by these mobile culinary delights.
With this being my first food truck season where I am close enough to go during my lunch hour, I decided it was my duty to all of you to eat at as many of them as possible and let know how they are.