Oreo Cheesecake Bars

So I have this coworker. Her office is next to mine, which is across the hall from the staff kitchen.

Which is where I stash my treats when I bake something for the office.

For either of us to get anywhere in the building, we have to walk by the corner of the counter where I put the treats I made, and am depending on my coworkers to eat up so I don’t gain 300 pounds. A day.

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Since I am giving away the treats, it’s easy enough for me to deny grabbing one or two, or 10, throughout the course of the day. And chances are good that I spent the previous evening sampling one or two, or 10, for quality control purposes.

I mean, I work with these people Monday-Friday. I can’t get a reputation for brining in substandard goodies, now can I?

So while, for me, the proximity to the kitchen, and my treats, is no big deal, I’ve slowly come to realize something about my coworker.

I’ve become her food drug dealer. Continue reading

Blueberry, Basil, and Goat Cheese Tarts

When I made these tarts, it was 2 degrees outside. Not 2 degrees Celsius, which would be 35 degrees Fahrenheit, but 2 degrees Fahrenheit, or -16 degrees Celsius.

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So, really freakin cold. No matter what country you’re in.

I seem to take cold weather, and snow in particular, as a personal challenge to see how much food I can make in one day. Continue reading

Quinoa Bites with Southwestern Spiced Dip

The Super Bowl is almost upon us.

I have to be honest, I’ve never had a vested interest in who wins. Ever. Going to live games is fantastic, I love that. Especially when you get caught up in a 20 minute wave.

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But when it comes to watching games on TV, it’s just not my thing. For me, football season is exciting for another reason.

The parties. Continue reading

Pumpkin Fettuccine Alfredo

Happy New Year, everyone! Wait….what? I’m 9 days too late?

Yeah. I has been a while since I last posted, hasn’t it? Unfortunately, I’ve been holed up with the stomach flu since Friday night.

Trust me, the last thing you want to do when you have the stomach flu is update your food blog. Bleh.

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Thankfully, I’m now fully recovered and eager to share some recipes I’ve been stockpiling over the past few days. My illness actually came at a really appropriate time. Heading into 2013, I had decided my theme for the year is “Transformation” part of this including living a more healthy lifestyle. And now that I’ve spent the first week of 2013 in sickness, I am better ready to appreciate the health. Continue reading