This has to be my new favorite pizza flavor combo ever. EVER.
I’m a super big fan of fruit on pizza, just ask my suspicious-of-anything-fruity-on-pizza boyfriend – I’m always tormenting him by begging to get pineapple on my half.
And the use of naan as a crust? Not to toot my own horn, but that was genius. No pre-baking necessary, and it results in this soft and chewy crust. Everything you love about naan, now in a pizza. Continue reading
It’s the year of the bar.
I’m serious you guys, think about it. Cupcakes have made their mark. Cake pops were all the rage. Donuts are happening now. Cookies have their moment ever year around Christmas.
But where are the bars!? Heaven in your hand. More versatile than a cookie, easier to eat on the go than cake, these stackable delights are due for their revival.
We’ve all been there.
Someone you weren’t expecting gives you a gift, and suddenly you’re left with 48 hours before everyone leaves the office for Christmas and no gift to give your surprise Santa.
Don’t panic. I’ve devised the perfect solution. All you need are 4 simple ingredients in your pantry, and you’ll be safe-guarded against impromptu gifting. Continue reading
Yes, okay. Longest post title ever.
But I’m starting to realize I can’t have tomato soup without grilled cheese.
Especially now that I know all the secrets to making an amazing grilled cheese sandwich. And the world’s best (and probably one of the easiest) tomato soups made from scratch.
I am unashamedly Team Football Party.
I’ll be honest, I could care less about football. There are just so many random rules. Throw the ball. Catch the ball. Fall over. Clock stops. But hot, gooey, garlicky cheese?
ALL. OVER. THAT. Continue reading
“Best ever? Right.”
That’s what you’re probably thinking. And given my propensity to exaggerate based on what I’m currently feeling at any given moment, I’d doubt myself too.
Until I try the soup, that is. Continue reading
I’m a big fan of things that look hard, but are easy.
Take bruschetta for instance. You hear someone made their own bruschetta, and you’re like wow…how many steps when into that?
About two. Chopping and seasoning.
But no one has to know our little secret. Continue reading
Did I really cook up a batch of intestines?
I guess you’ll have to read on to find out… Continue reading
Not adult like booze…adult like chocolate mousse instead of chocolate pudding, and white chocolate ghosts and Milano cookies instead of gummy worms.
Although a boozy version of this would be kind of awesome. That may need to happen next…
But for real you guys, this stuff is like crack. It’s dangerous, addictive, and when it’s gone, you’ll cry for more.
It’s soooooooper rich, so a little goes a long way, but the sad part is, even though your mouth is going AH STOP TOO RICH, your stomach is all BUT I HAVE ROOM! I HAVE ROOM FOR MORE! Continue reading
The Culinary Capers 